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In the microwave-safe dish, cover the meal loosely with a microwave-safe lid or a damp paper towel to retain moisture. Heat on medium power for 2–3 minutes, stir gently, then continue in 30-second intervals until fully warmed through.
Air Fryer
Place meal in a small oven-safe dish or foil packet that fits in your air fryer. Cover loosely with foil to prevent drying. Heat at 350°F (175°C) for 6–8 minutes, checking halfway.
Stovetop (for Best Flavor)
Transfer the turkey and vegetables to a nonstick skillet or saucepan with a splash of water or broth to loosen the sauce. Cover and warm over medium-low heat for 6–8 minutes, stirring occasionally.
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