Best Seller Dairy Free Nut Free

Turkey Burnt Ends

Hickory smoked turkey thigh burnt ends served over roasted Yukon gold potato salad and green beans. Finished with cauliflower gravy on the side.

*Images shown represent double servings. Single meal orders will be half of what is displayed.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

1 serving per container

Per Serving

Calories

620

Total fat

23g

(29%)

Cholesterol

175mg

(58%)

Sodium

490mg

(21%)

Total carbohydrate

79g

(29%)

Dietary fiber

(32%)

Protein

29g

Calcium

75mg

(6%)

Iron

4.2mg

(23%)

Potassium

2020mg

(43%)

All Ingredients

Contains: Eggs, Soybeans, Mustard

Gold Potatoes, Cauliflower, Turkey Thigh Burnt Ends, Tamari Soy Sauce, Brown Sugar, Corn Starch, Natural Flavors, Soybean Oil, Caramel Color, Cultured Celery Powder, Sea Salt, Beet Powder, Black Pepper, Water, Green Beans, Egg, Red Onion, Yellow Onion, Olive Oil, Mayonnaise, Mustard Oil Italian, Parsley Fresh, Garlic, Black Pepper, Salt

How to Prepare

Microwave

Place turkey, potatoes, and green beans in a microwave-safe dish; gravy in a separate container. Cover loosely. Heat main dish for 2–3 mins, stirring halfway. Warm gravy for 30–45 secs.

Air Fryer

Preheat air fryer to 350°F. Place turkey in a single layer and heat for 5–7 mins, shaking halfway. Wrap potatoes and beans in foil; heat for 3–5 mins. Warm gravy separately in microwave or stovetop —air fryer is not ideal for liquids.

Stovetop (for Best Flavor)

Heat turkey and veggies in a skillet over medium with a splash of water or broth. Cover and warm for 5–7 mins, stirring occasionally. Warm gravy separately over low heat until smooth.

To find out product pricing and availability, check to see if we are in your area.

Items You May Like