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Turkey & Mushroom Bolognese

Sautéed wild forest mushrooms with extra lean ground turkey breast and demi glace. Served over fettuccine vegetable noodles with fresh basil.

*Images shown represent double servings. Single meal orders will be half of what is displayed.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

1 serving per container

Per Serving

Calories

610

Total fat

34g

(44%)

Saturated fat

(40%)

Cholesterol

235mg

(78%)

Sodium

1200mg

(52%)

Total carbohydrate

14g

(5%)

Dietary fiber

(14%)

Total sugars

Protein

65g

Calcium

120mg

(9%)

Iron

4.7mg

(26%)

Potassium

1400mg

(30%)

All Ingredients

Contains: Basil

Turkey Ground, Zucchini, Plum Tomatoes Whole, Yellow Squash, Water, Tomato Paste, Mushrooms Oyster, Yellow Onion, Olive Oil, Lemon Juice, Balsamic Vinegar, Demi Glace, Garlic, Black Pepper, Oregano Fresh, Salt, Basil Fresh

How to Prepare

Microwave

In a microwave-safe container, cover loosely with a damp paper towel to retain moisture. Heat on medium power for 2½ to 3 minutes, stirring halfway to ensure even warming.

Stovetop (for Best Flavor)

Warm a nonstick pan over medium heat. Add a splash of water or broth, then gently reheat the bolognese for 4–5 minutes, stirring often to prevent sticking.

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