New Dairy Free Egg Free Gluten Free

Thai Vegetable Curry with Chicken

An aromatic, velvety Thai red curry with chicken thighs, red onion, garlic, ginger, red bell peppers, green peas, and spinach. Served on a bed of brown rice and garnished with chopped peanuts, fresh cilantro and Thai basil.

*Images shown represent double servings. Single meal orders will be half of what is displayed.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

1 serving per container

Per Serving

Calories

480

Total fat

26g

(33%)

Saturated fat

15g

(75%)

Cholesterol

110mg

(37%)

Sodium

980mg

(43%)

Total carbohydrate

18g

(7%)

Dietary fiber

(21%)

Total sugars

Includes added sugars

(0%)

Protein

41g

Calcium

45mg

(3%)

Iron

0.9mg

(5%)

Potassium

820mg

(17%)

All Ingredients

Contains: Shrimp, Peanuts

Chicken Breast, Coconut Milk Full Fat, Vegetable Broth, Peas Frozen, Red Onion, Bell Pepper Red, Ginger Root, Lime, Peanut Butter Unsalted, Curry Paste Red, Soy Sauce, Garlic, Turmeric

How to Prepare

Microwave

Place meal on a microwave-safe plate, cover with a damp paper towel, and heat on medium for 1½ to 2 minutes, stirring halfway if possible.

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