Dairy Free Egg Free Gluten Free

Thai Peanut Chicken

Oven fried chicken breast tossed in a Thai peanut glaze with Asian vegetables and rice noodles.

*Mild spicy

*Can be kept in the freezer for up to 2 weeks

*Images shown represent double servings. Single meal orders will be half of what is displayed.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

1 serving per container

Per Serving

Calories

720

Total fat

32g

(41%)

Saturated fat

(35%)

Cholesterol

140mg

(47%)

Sodium

1490mg

(65%)

Total carbohydrate

54g

(20%)

Dietary fiber

(21%)

Total sugars

Includes added sugars

(0%)

Protein

54g

Calcium

50mg

(4%)

Iron

2.1mg

(12%)

Potassium

54mg

(1%)

All Ingredients

Contains: Anchovy, Peanuts, Soybeans, Sesame

Organic Chicken Breast, Rice Noodles, Bamboo Shoots, Baby Corn, Peanut Butter Unsalted, Cornstarch, Apple Cider Vinegar, Water Chestnut, Broccoli, Green Beans, Coconut Milk Full Fat, Olive Oil, Maple Syrup, Tamari, Gochujang, Rice Vinegar, Fish Sauce, Black Pepper, Onion Powder, Garlic Powder, Salt, Sesame.

How to Prepare

Microwave

Place chicken and veggies on a microwave-safe plate, cover with a damp paper towel, and heat on medium for 1½ to 2 minutes, stirring halfway if possible. Splash water or broth on rice noodles—reheat separately for 1 minute, stirring once.

Stovetop (for Best Flavor)

Warm a skillet over medium heat with a touch of oil. Sauté chicken and veggies for 4–5 mins, stirring gently. Reheat noodles in a separate pan with a splash of water or broth for 2–3 mins, tossing until loosened and warm.

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