Tender Herb Turkey Meatballs - HealthyThyme Meals
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Dairy Free Egg Free Gluten Free Low-carb Paleo Whole30

Tender Herb Turkey Meatballs (Serves 3)

Extra-lean ground turkey breast mixed with almond flour, ground fennel and fresh oregano. Served over spaghetti vegetables.

*Can be kept in the freezer for up to 2 weeks
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
3 servings per container
Per Serving
Calories
430
Total fat
26g
(33%)
Saturated fat
5g
(25%)
Trans fat
0g
Cholesterol
155mg
(52%)
Sodium
710mg
(31%)
Total carbohydrate
6g
(2%)
Dietary fiber
3g
(11%)
Total sugars
0g
Includes added sugars
0g
(0%)
Protein
44g
Vitamin D
0mg
(0%)
Calcium
115mg
(9%)
Iron
3.7mg
(21%)
Potassium
780mg
(17%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Almonds
Turkey Ground, Zucchini, Yellow Squash, Almond Flour Blanched, Olive Oil, Parsley, Oregano, Garlic, Fennel, Black Pepper, Salt, Paprika.

How to Prepare

Microwave

In a microwave dish, cover the Tender Herb Turkey Meatballs and spaghetti vegetables loosely with a damp paper towel or lid to retain moisture. Heat on medium power for 2–3 minutes, stirring halfway through to ensure even warming.

Air Fryer

Preheat your air fryer to 350°F (175°C). Place the meatballs in a single layer and heat for 5–7 minutes, shaking halfway through. For the spaghetti vegetables, wrap them in foil with a splash of water and heat separately for 3–4 minutes.

Stovetop (for Best Flavor)

Warm a skillet over medium heat and add a splash of water or broth. Place the meatballs and spaghetti vegetables in the pan, cover, and heat for 6–8 minutes, stirring occasionally.
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