Sweet & Sour Orange Chicken - HealthyThyme Meals
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Best Seller Bestseller Dairy Free Egg Free Gluten Free Nut Free

Sweet & Sour Orange Chicken

Thinly sliced chicken breast, oven fried with bell peppers, sliced broccolis and tossed in an orange sweet chili glaze. Served over jasmine rice.

*Mild spicy

*Can be kept in the freezer for up to 2 weeks

*Images shown represent double servings. Single meal orders will be half of what is displayed.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
540
Total fat
11g
(14%)
Cholesterol
140mg
(47%)
Sodium
1080mg
(47%)
Total carbohydrate
61g
(22%)
Total sugars
8g
Protein
48g
Calcium
60mg
(5%)
Iron
2.7mg
(15%)
Potassium
780mg
(17%)
All Ingredients
Organic Chicken Breast, Broccoli Frozen, Jasmine Rice Cooked, Cornstarch, Bell Pepper Red, Bell Pepper Yellow, Sweet Chili Sauce, Oranges, Olive Oil, Salt, Black Pepper.

How to Prepare

Microwave

Place chicken, veggies, and rice in a microwave-safe dish with a splash of water or broth. Cover loosely, heat on medium for 2–3 mins, stirring halfway. Continue in short intervals until hot. Chicken may lose some crispness.

Air Fryer

Preheat air fryer to 350°F (175°C). Place chicken and veggies in a single layer and air fry for 5–7 minutes. Reheat rice separately in microwave or stovetop. This method keeps the chicken crisp and veggies fresh.

Stovetop

Heat a nonstick skillet over medium with a splash of oil or water. Add chicken and veggies; stir occasionally. Cover and cook for 5–6 mins, uncovering briefly to crisp. Heat rice separately with a splash of water using same stovetop method.
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