Dairy Free Gluten Free Nut Free Paleo Whole30

Sticky Apricot Chicken

Pan seared chicken thighs slow simmered in apricots, balsamic vinegar and avocado oil. Served over cauliflower rice and roasted broccoli with basil and parsley.

*Images shown represent double servings. Single meal orders will be half of what is displayed.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

1 serving per container

Per Serving

Calories

400

Total fat

15g

(19%)

Trans fat

Cholesterol

110mg

(37%)

Sodium

890mg

(39%)

Total carbohydrate

25g

(9%)

Total sugars

13g

Protein

41g

Calcium

100mg

(8%)

Iron

1.9mg

(11%)

Potassium

1010mg

(21%)

All Ingredients

Contains: Mustard

Organic Chicken Breast, Cauliflower Rice, Broccoli Frozen, Dried Apricots, Mayo, Pickled Relish Sweet, Ketchup, Brown Mustard, Basil, Parsley, Balsamic Vinegar, Avocado Oil, Crushed Red Pepper.

How to Prepare

Microwave

Place meal in a microwave-safe dish and cover loosely with a microwave-safe lid or damp paper towel to keep moisture in. Heat on medium for 2–3 mins, stir, then continue in 30-second bursts until hot. Let it sit for a minute before serving.

Air Fryer

Place the chicken and broccoli in the air fryer basket and heat at 350°F (175°C) for 5–7 minutes, checking halfway to avoid over-crisping. Reheat the cauliflower rice separately in the microwave or on the stovetop.

Stovetop (for Best Flavor)

Add chicken, cauliflower rice, and broccoli to a skillet over medium-low heat. Cover and reheat gently for 6–8 mins, stirring occasionally to prevent sticking. If sauce has thickened too much, add a splash of water or broth to loosen it.

To find out product pricing and availability, check to see if we are in your area.

Items You May Like