Dairy Free Egg Free Gluten Free Paleo Whole30

Spicy Basil Beef Bowl

Ground beef and pork sautéed with garlic, shallots, fresh ginger, bell peppers and lemon grass. Topped with roasted cashews, fresh basil and pickled red onions. Served over a roasted beet, sweet potato and carrot hash.

*Images shown represent double servings. Single meal orders will be half of what is displayed.

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All Ingredients

Contains: Cashew Nuts, Sesame

Organic Ground Beef, Pork Ground, Coconut Milk Full Fat, Fajita Veg, Jasmine Rice Cooked, Sweet Potato, Carrots, Beets, Shredded Coconut, Ginger Root, Tamari, Shallots, Yellow Onion, Cashews Roasted Salted, Sesame Oil, Apple Cider Vinegar, Honey, Garlic, Crushed Red Pepper, Lemongrass Fresh, Black Pepper, Cane Sugar, Thai Basil Leaves, Pickling Spice, Fennel, Bay Leaves

How to Prepare

Microwave

Transfer the beef, veggies, and hash to a microwave-safe dish. Add a splash of water or broth to prevent drying, cover loosely. Heat on medium power for 2–3 mins, stirring halfway through. Continue in 30-second intervals until fully warmed.

Air Fryer

Preheat air fryer to 350°F (175°C). Arrange the beef and veggie hash in a single layer. Air fry for 4–5 mins, stirring halfway through. If needed, add an extra minute for crispness. Add the pickled onions and basil after heating.

Stovetop

Heat skillet over medium with a splash of water or oil. Add beef, veggies, and hash; stir occasionally. Cover 5–7 min until hot, uncover briefly to sear. Add the pickled onions and basil after heating.

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