Dairy Free Nut Free

Short Rib Tacos (Serves 2)

Slow cooked grass fed short ribs stuffed in low carb tortillas with shredded cabbage, fire roasted corn salsa, cilantro and red onions with a zesty paleo aoli.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

3 servings per container

Per Serving

Calories

550

Total fat

27g

(35%)

Saturated fat

(30%)

Trans fat

Cholesterol

140mg

(47%)

Sodium

1010mg

(44%)

Total carbohydrate

30g

(11%)

Dietary fiber

10g

(36%)

Total sugars

Includes added sugars

(4%)

Protein

51g

Vitamin D

0mg

(0%)

Calcium

105mg

(8%)

Iron

6.7mg

(37%)

Potassium

910mg

(19%)

All Ingredients

Contains: Wheat, Soybeans

Organic Beef Shoulder Tenders, Water, Cabbage Green, Corn Roasted, Low Carb Tortillas, Yellow Onion, Vegan Mayo, Lime, Red Onion, Brown Sugar, Olive Oil, Honey, Apple Cider Vinegar, Pickled Jalapenos, Chipotle In Adobo, Garlic, Beef Boullion, Paprika, Black Pepper, Cilantro Fresh, Chili Powder, Cumin, Bay Leaves, Salt

How to Prepare

Microwave

Place the tacos on a microwave-safe plate and cover lightly with a damp paper towel to retain moisture. Heat on medium power for 60–90 seconds, checking midway to ensure even warming.

Air Fryer

Preheat the air fryer to 350°F (175°C). Wrap tacos loosely in foil to keep fillings intact and prevent tortillas from crisping too much. Heat for 4–5 minutes until warmed through.

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