Dairy Free Gluten Free Nut Free

Salmon Poke Bowl

Diced Atlantic salmon tossed in a pickled ginger spice aioli. Served over a bed of mixed greens, wakame salad, brown rice, edamame, mangoes, pickled shallots and watermelon radish.

Best consumed within 1-2 days. After 2 days salmon will oxidize and change color.

*Mild/Medium spicy

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Images shown represent double servings. Single meal orders will be half of what is displayed.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

1 serving per container

Per Serving

Calories

580

Total fat

31g

(40%)

Cholesterol

60mg

(20%)

Sodium

1400mg

(61%)

Total carbohydrate

41g

(15%)

Protein

31g

Calcium

100mg

(8%)

Iron

2.3mg

(13%)

Potassium

810mg

(17%)

All Ingredients

Contains: Salmon, Soybeans, Sesame Seeds

Atlantic Salmon, Brown Rice Cooked, Mango, Shallots, Apple Cider Vinegar, Edamame, Spring Mix, Wakame Salad, Vegan Mayo, Watermelon Radish, Ginger root pickled, Tamari, Sesame Oil, Sriracha, Green Onion, Rice Vinegar, Black Pepper, Salt, Bay Leaves, Fennel, Sesame Seeds Black.

How to Prepare

Chilled (for Best Flavor)

Keep chilled until ready to eat. You may gently toss to coat the greens, rice, and vegetables with the aioli and wakame, or enjoy as layered. Consume within 1–2 days—after 2 days, salmon may oxidize and change color.

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