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Herb marinated salmon over local tomatoes, baby spinach, zesty quinoa, roasted summer squash, and parsnips with a blackberry vinaigrette on the side.
How to Prepare
Microwave
Without the vinaigrette, place the meal in a microwave‑safe dish. Cover loosely and heat on medium power for 1–2 minutes.
Stovetop (for Best Flavor)
Warm a nonstick skillet over medium heat with a splash of oil or water. Sauté the quinoa and vegetables for 2–3 minutes, then add the salmon and cover until heated through.
Air Fryer
Preheat the air fryer to 350°F and place the salmon, squash, and parsnips inside for 3–4 minutes. Heat the quinoa separately in the microwave or skillet, then add spinach, tomatoes, and vinaigrette before serving.
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