Roasted Poblano & White Bean Chicken Chili - HealthyThyme Meals
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Dairy Free Egg Free Gluten Free Nut Free

Roasted Poblano & White Bean Chicken Chili (Serves 2)

Fire roasted poblano peppers, chicken breast, fresh tomatoes, onions, sweet corn, great northern beans and cilantro simmered in fresh chicken broth and southwest herbs and spices.

*Mild spicy

*Can kept in the freezer for up to 2 weeks

*Images shown represent double servings. Single meal orders will be half of what is displayed.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
2 servings per container
Per Serving
Calories
300
Total fat
9g
(12%)
Saturated fat
1.5g
(8%)
Trans fat
0g
Cholesterol
120mg
(40%)
Sodium
710mg
(31%)
Total carbohydrate
13g
(5%)
Dietary fiber
3g
(11%)
Total sugars
2g
Includes added sugars
0g
(0%)
Protein
41g
Vitamin D
0mg
(0%)
Calcium
65mg
(5%)
Iron
1.9mg
(11%)
Potassium
690mg
(15%)
All Ingredients
Organic Chicken Breast, Water, White Beans, Plum Tomatoes Whole, Yellow Onion, Tomatillos Crushed, Lime, Olive Oil, Poblano Peppers, Chicken Boullion, Garlic, Cumin, Paprika, Chili Powder, Black Pepper, Salt.

How to Prepare

Microwave

In a microwave dish, cover the chili loosely with a damp paper towel or microwave-safe lid to retain moisture. Heat on medium power for 2–3 minutes, stirring halfway through to ensure even warming. Let it sit for 1 minute before serving.

Stovetop (for Best Flavor)

Pour the chili into a saucepan and warm over medium heat for 5–7 minutes, stirring occasionally until heated through.
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