Dairy Free Egg Free Gluten Free Nut Free Plant Based

Plant Based Sweet & Sour Orange Tofu

Thinly sliced high protein tofu, oven fried with bell peppers and sliced broccolis. Tossed in an orange sweet chili glaze. Served over jasmine rice.

*Images shown represent double servings. Single meal orders will be half of what is displayed.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

1 serving per container

Per Serving

Calories

460

Total fat

12g

(15%)

Cholesterol

0mg

(0%)

Sodium

600mg

(26%)

Total carbohydrate

65g

(24%)

Includes added sugars

(16%)

Protein

25g

Calcium

130mg

(10%)

Iron

5.7mg

(32%)

Potassium

420mg

(9%)

All Ingredients

Contains: Soybeans

Organic Tofu, Broccoli Frozen, Jasmine Rice Cooked, Cornstarch, Bell Pepper Red, Bell Pepper Yellow, Sweet Chili Sauce, Oranges, Olive Oil, Black Pepper, Salt

How to Prepare

Microwave

Place tofu, veggies, and rice in a microwave-safe dish with a splash of water or broth. Cover loosely and heat on medium for 2–3 minutes, stirring halfway. Continue in 30-second bursts until hot, then let rest for a minute.

Air Fryer

Preheat air fryer to 350°F (175°C). Arrange tofu and veggies in a single layer. Air fry for 4–5 minutes, flipping halfway. Add a minute if needed for extra crisp. Reheat rice separately to prevent drying.

Stovetop

Heat a nonstick skillet over medium, add a splash of water or oil. Add the tofu, veggies, and rice, stirring occasionally. Cover and cook for 5–7 mins until heated through. Uncover in the last minute to crisp the tofu.

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