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Philly Cheesesteak

Sautéed flank steak, bell peppers, onions and mushrooms served over fire-roasted tomato and jasmine rice.

*Images shown represent double servings. Single meal orders will be half of what is displayed.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

1 serving per container

Per Serving

Calories

470

Total fat

21g

(27%)

Cholesterol

105mg

(35%)

Sodium

780mg

(34%)

Total carbohydrate

33g

(12%)

Protein

37g

Calcium

40mg

(3%)

Iron

4.4mg

(24%)

Potassium

750mg

(16%)

All Ingredients

Contains: Coconut

Organic Flank Steak, Jasmine Rice Cooked, Bell Pepper Red, Yellow Onion, Mushrooms, Grape Tomatoes, Olive Oil, Coconut Aminos, Garlic, Black Pepper, Paprika, Onion Powder, Garlic Powder, Water, Salt

How to Prepare

Microwave

Transfer the steak, vegetables, and rice into a microwave-safe dish and cover loosely. Heat on medium power for 2–3 minutes, then stir. Continue in 30-second intervals until fully heated and steaming.

Stovetop

Heat steak and veggies in a nonstick pan over medium, stirring occasionally for even warmth. Once done, reheat the rice separately in the same pan, adding a splash of water if needed to loosen texture. Cook until hot and lightly sizzling.

Air Fryer

Place the steak mixture in an air fryer-safe container, cover lightly with foil, and heat at 350°F (175°C) for 5–7 minutes, stirring halfway. Reheat rice separately in microwave or stovetop.

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