Dairy Free Egg Free Gluten Free Low-carb Paleo Whole30

Pecan Encrusted Salmon

Atlantic salmon fillet encrusted with pecans served over a bed of Honeycrisp apples, roasted red beets, basil and mint.

*Images shown represent double servings. Single meal orders will be half of what is displayed.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

1 serving per container

Per Serving

Calories

580

Total fat

31g

(40%)

Cholesterol

70mg

(23%)

Sodium

220mg

(10%)

Total carbohydrate

46g

(17%)

Protein

31g

Calcium

60mg

(5%)

Iron

1.9mg

(11%)

Potassium

870mg

(19%)

All Ingredients

Contains: Salmon, Pecans, Basil

Atlantic Salmon, Apple Honeycrisp, Beets, Gluten Free Panko, Lemon, Pecan, Olive Oil, Mint Fresh, Basil Fresh, Brown Sugar, Black Pepper, Salt, Cayenne.

How to Prepare

Microwave

Place meal in a microwave-safe dish and cover loosely with a microwave-safe lid or damp paper towel to keep moisture in. Heat on medium for 2–3 mins, stir, then continue in 30-second bursts until hot. Let it sit for a minute before serving.

Air Fryer (for Best Flavor)

Place the salmon in the air fryer at 325°F for 4–6 minutes to gently re-crisp the pecan crust. Reheat the apples and beets separately in the microwave or stovetop.

Stovetop

Warm the salmon and sides in a covered skillet over low heat for 5–7 minutes. Add a splash of water or broth to prevent drying. This keeps the salmon moist and gently warms the fruit and veggies without compromising flavor. Best for flavor:

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