Dairy Free Egg Free Gluten Free Low-carb Nut Free Paleo Whole30

Paleo Turkey Chili

Ground turkey cooked with fresh herbs and spices over blanched plantains and shredded cabbage. Finished with pickled jalapeños, cilantro, green onions and diced avocado.

*Mild spicy

*Images shown represent double servings. Single meal orders will be half of what is displayed.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

1 serving per container

Per Serving

Calories

680

Total fat

22g

(28%)

Cholesterol

150mg

(50%)

Sodium

2020mg

(88%)

Total carbohydrate

78g

(28%)

Dietary fiber

16g

(57%)

Total sugars

26g

Protein

59g

Calcium

150mg

(12%)

Iron

4.1mg

(23%)

Potassium

2940mg

(63%)

All Ingredients

Plum Tomatoes Whole, Turkey Ground, Plantains, Water, Cabbage Green, Yellow Onion, Tomato Paste, Bell Pepper Green, Bell Pepper Red, Avocado, Green Onion, Pickled Jalapenos, Cilantro Fresh, Olive Oil, Garlic, Cumin, Paprika, Chili Powder, Black Pepper, Salt

How to Prepare

Stovetop

Warm turkey, plantains, and cabbage in a saucepan over medium-low heat, stirring occasionally. Add a splash of water or broth if needed. Once heated through, top with the provided garnish: jalapeños, cilantro, green onions, and avocado.

Microwave

Place the turkey, plantains, and cabbage in a microwave-safe dish, cover loosely, and heat on high for 1½ to 2 minutes, stirring halfway. Once heated through, top with the provided garnish: jalapeños, cilantro, green onions, and avocado.

Air Fryer

Place the turkey, plantains, cabbage in a small oven-safe dish, cover loosely w/ foil, heat in a preheated air fryer at 325°F (163°C) for 6–8 mins, stirring halfway. Once hot, top w/ the garnish: jalapeños, cilantro, green onions, avocado.

To find out product pricing and availability, check to see if we are in your area.

Items You May Like