Dairy Free Egg Free Gluten Free Keto Low-carb Nut Free Paleo Whole30

Organic Argentinian Flank Steak

Grilled herb marinated flank steak served over roasted brussels sprouts and broccoli. Finished with fresh chimichurri sauce.

*Images shown represent double servings. Single meal orders will be half of what is displayed.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

1 serving per container

Per Serving

Calories

620

Total fat

35g

(45%)

Saturated fat

10g

(50%)

Cholesterol

140mg

(47%)

Sodium

990mg

(43%)

Total carbohydrate

28g

(10%)

Protein

52g

Calcium

130mg

(10%)

Potassium

1230mg

(26%)

All Ingredients

Organic Flank Steak, Brussels Sprouts, Broccoli Frozen, Yellow Onion, Olive Oil, Parsley Fresh, Apple Cider Vinegar, Lemon, Honey, Garlic, Cilantro Fresh, Black Pepper, Salt, Garlic Powder, Crushed Red Pepper.

How to Prepare

Microwave

In a microwave-safe container, place the steak and vegetables without the chimichurri, and cover loosely. Heat on medium for 1–2 minutes, checking until warmed through. For best results, add the chimichurri after heating.

Air Fryer

Place the steak and vegetables in an air fryer-safe container or basket, keeping the chimichurri separate. Air fry at 350°F (175°C) for 5–7 minutes. Drizzle the chimichurri on after heating for a fresh finish.

Stovetop

Warm a nonstick skillet over medium heat w/ a splash of water. Add the steak and vegetables (w/out the sauce) and reheat for 4–6 mins, flipping occasionally until warmed through. Remove from heat, spoon the chimichurri over before serving.

To find out product pricing and availability, check to see if we are in your area.

Items You May Like