Bestseller Dairy Free Gluten Free Paleo Whole30

Meatloaf Meatballs

Extra lean ground beef seasoned just like classic meatloaf shaped into tiny bites. Served over Whole30 Yukon Gold mashed potatoes and lemon garlic green beans.

*Images shown represent double servings. Single meal orders will be half of what is displayed.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

0 servings per container

Per Serving

Calories

670

Total fat

27g

(35%)

Saturated fat

13g

(65%)

Cholesterol

85mg

(28%)

Sodium

750mg

(33%)

Total carbohydrate

71g

(26%)

Protein

35g

Calcium

90mg

(7%)

Potassium

2090mg

(44%)

All Ingredients

Contains: coconut

Gold Potatoes, Green Beans, Ground Beef, Plant Butter, Yellow Onion, Coconut Aminos, Tomato Paste, Gluten Free Rolled Oats, Dijon Mustard, Ketchup, Hot Sauce Texas Pete, Garlic Powder, Lemon Juice, Salt, Thyme.

How to Prepare

Oven

Preheat oven to 250°F (120°C), arrange meatballs, mashed potatoes, and green beans in a dish with a splash of broth or water, cover with foil, and bake 20–25 minutes until warmed through; uncover last 5 minutes to crisp if desired.

Microwave

Place meatballs, mashed potatoes, and green beans in a microwave-safe dish, sprinkle with broth or water, cover with a damp paper towel or lid, and heat on medium in 30-second intervals until warm—avoid overheating.

Stovetop

Reheat meatballs w/ a splash of broth on low heat covered and stirred for 8–10 mins; warm mashed potatoes w/ almond milk or butter, stirring often; heat green beans w/ broth over medium-low for 5–7 minutes, then finish with butter or oil.

Air Fryer

Preheat air fryer to 350°F (175°C). Heat meatballs in a foil-covered dish or basket for 6–8 min, flipping once. Warm mashed potatoes and green beans separately in the microwave or stovetop. Plate and enjoy!

To find out product pricing and availability, check to see if we are in your area.

Items You May Like