Dairy Free Egg Free Gluten Free Paleo Whole30

Lemon Harissa Chicken

Oven roasted chicken breast, baby potatoes, yellow onions, chopped pistachios, green olives tossed with raw honey and harissa paste. Finished with fresh mint, basil, Italian parsley and dairy free Greek yogurt on the side.

*Images shown represent double servings. Single meal orders will be half of what is displayed.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

1 serving per container

Per Serving

Calories

530

Total fat

22g

(28%)

Saturated fat

3.5g

(18%)

Cholesterol

110mg

(37%)

Sodium

1140mg

(50%)

Total carbohydrate

47g

(17%)

Total sugars

12g

Includes added sugars

12g

(24%)

Protein

40g

Vitamin D

0.2mg

(1%)

Calcium

120mg

(9%)

Iron

3.4mg

(19%)

Potassium

1230mg

(26%)

All Ingredients

Contains: Pistachios

Organic Chicken Breast, Gold Potatoes, Yellow Onion,, Lemon , Green Olives, Honey, Pistachios Unsalted, Coconut Yogurt, Harissa Paste, Olive Oil, Basil Fresh, Parsley Fresh, Oregano Fresh, Salt, Black Pepper

How to Prepare

Microwave

Place in a microwave-safe dish, cover loosely, and add a splash of water or broth. Heat on medium (50% power) for 2–3 minutes, stirring halfway. Continue in 30-second bursts until hot.

Air Fryer

Preheat air fryer to 350°F (175°C). Arrange chicken and veggies in a single layer. Heat for 3–4 minutes, flip, then cook 2–3 more until warmed through. Add yogurt after heating.

Stovetop

Heat a skillet over medium. Add a splash of water or broth, then the chicken, potatoes, and veggies. Cover and stir occasionally for 5–7 mins until warmed through. Add the Greek yogurt after heating to preserve its cool, creamy texture.

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