Best Seller Vegan

Dairy Free Egg Free

Kung Pao Brussels Sprouts

Oven roasted brussel sprouts sautéed in a spicy Kung Pao sauce served over jasmine rice and blanched roasted cashews. Finished with sweet and sour red bell peppers.

*Mild spicy

*Can be kept in freezer for up to 2 weeks

*Images shown represent double servings. Single meal orders will be half of what is displayed.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

1 serving per container

Per Serving

Calories

330

Total fat

11g

(14%)

Saturated fat

1.5g

(8%)

Sodium

990mg

(43%)

Total carbohydrate

54g

(20%)

Total sugars

10g

Includes added sugars

(0%)

Protein

10g

Calcium

85mg

(7%)

Iron

3.9mg

(22%)

Potassium

780mg

(17%)

All Ingredients

Contains: Cashew Nuts, Coconut, Wheat, Soybeans, Sesame

Organic Jasmine Rice Cooked, Brussels Sprouts, Bell Pepper Red, Hoisin, Coconut Aminos, Cashews Roasted Salted, Sesame Seeds White, Black Pepper, Salt

How to Prepare

Freezes Well

Transfer from freezer to fridge and thaw for several hours or overnight. For quicker thawing, leave sealed at room temp for up to 1 hour. Reheat as desired—stovetop gives best texture.

Stovetop (for Best Flavor)

Warm a nonstick skillet over medium heat. Add the Brussels sprouts and sauce and sauté for 2–3 minutes, stirring occasionally, until heated through. For best texture, this method is recommended.

Microwave

Transfer to a microwave-safe dish, cover loosely, and heat for 1–2 minutes. Jasmine rice may require a few extra seconds. Stir midway through to ensure even heating.

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