Dairy Free Egg Free Gluten Free

Indian Cashew Butter Chicken

Chicken breast and chicken thighs, slow simmered with coconut milk, garlic, ginger sticks, shallots, tomatoes, cashews and Indian spices. Served over herb basmati rice and fresh cilantro.

*Mild Spicy

*Can be frozen for up to 2 weeks

*Images shown represent double servings. Single meal orders will be half of what is displayed.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

1 serving per container

Per Serving

Calories

480

Total fat

28g

(36%)

Saturated fat

13g

(65%)

Cholesterol

95mg

(32%)

Sodium

630mg

(27%)

Total carbohydrate

30g

(11%)

Protein

29g

Calcium

60mg

(5%)

Iron

3.7mg

(21%)

Potassium

730mg

(16%)

All Ingredients

Contains: Cashew Nuts

Ginger Root, Organic Chicken Thigh, Organic Chicken Breast, Organic Jasmine Rice Cooked, Coconut Milk Full Fat, Cashews Roasted Salted, Tomato Paste, Plant Butter, Shallots, Garam Masala, Cilantro Fresh, Garlic, Coconut Oil, Cumin, Black Pepper, Turmeric, Cinnamon, Cardamom, Cayenne, Salt

How to Prepare

Microwave

In the microwave-safe dish, cover the meal loosely with a microwave-safe lid or damp paper towel to retain moisture. Heat on medium power for 2–3 minutes, stir gently, then continue in 30-second intervals until fully warmed through.

Air Fryer

Place chicken in a small oven-safe dish or foil packet that fits in the air fryer. Cover loosely with foil, heat at 350°F (175°C) for 6–8 mins, checking halfway. Reheat rice separately in microwave or on stovetop with a splash of water.

Stovetop (for Best Flavor)

Add the chicken and rice to a nonstick skillet or saucepan with a splash of water to loosen the sauce. Cover and warm over medium-low heat for 6–8 mins, stirring occasionally. This helps preserve the creamy texture and aromatic spices.

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