Dairy Free Egg Free Gluten Free Nut Free Paleo

Honey Garlic Shrimp

Jumbo shrimp and broccoli florets sautéed with honey garlic sauce and crispy bacon bits. Served over jasmine rice, diced local vegetables and finished with thinly sliced scallions.

*Images shown represent double servings. Single meal orders will be half of what is displayed.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

1 serving per container

Per Serving

Calories

400

Total fat

16g

(21%)

Saturated fat

3.5g

(18%)

Cholesterol

195mg

(65%)

Sodium

1220mg

(53%)

Total carbohydrate

39g

(14%)

Total sugars

12g

Protein

25g

Vitamin D

0mg

(0%)

Calcium

115mg

(9%)

Iron

2mg

(11%)

Potassium

290mg

(6%)

All Ingredients

Contains: Shrimp, coconut, Sesame

Shrimp, Jasmine Rice Cooked, Green Onion, Honey, Bacon Thick Cut, Coconut Aminos, Sesame Oil, Shallots, Tamari, Thai Basil Leaves, Garlic, Black Pepper, Crushed Red Pepper.

How to Prepare

Microwave

Place the shrimp in a microwave-safe dish and cover loosely with a damp paper towel. Microwave on medium power for 60–90 seconds. Add the cauliflower rice and veggies then heat another 30–45 seconds. Avoid overheating to keep shrimp tender.

Stovetop

Warm a nonstick skillet over medium heat, add a splash of oil or a few drops of water. Sauté the shrimp for 2–3 mins, then set aside. In the same pan, add the cauliflower rice and vegetables and heat for about 2 mins until warmed through.

Air Fryer

Preheat air fryer to 350°F (175°C). Heat shrimp and broccoli in a lined basket for 3–4 mins. Shrimp warms quickly—don’t overcook. Reheat cauliflower rice and veggies separately in a pan or microwave.

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