Best Seller Dairy Free Egg Free Gluten Free Nut Free

Grilled Chicken Southwest Edamame Salad

Protein packed with chickpeas, black beans, toasted tempe, sundried tomatoes, quinoa, local kale, red onions, edamame, sweet corn and cilantro with extra-virgin olive oil and sea salt. Topped with garlic ginger grilled chicken breast.

*Images shown represent double servings. Single meal orders will be half of what is displayed.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

1 serving per container

Per Serving

Calories

740

Total fat

32g

(41%)

Saturated fat

4.5g

(22%)

Cholesterol

165mg

(55%)

Sodium

1100mg

(48%)

Total carbohydrate

48g

(17%)

Dietary fiber

15g

(54%)

Protein

66g

Vitamin D

0mg

(0%)

Calcium

220mg

(17%)

Iron

6.1mg

(34%)

Potassium

1570mg

(33%)

All Ingredients

Contains: Soy

Organic Chicken Breast, Black Beans, Corn Roasted, Chickpeas, Edamame, Kale, Ginger Root, Red Onion, Olive Oil, Lime, Lime Juice, Sundried Tomatoes, Quinoa Dry, Black Pepper, Garlic, Cilantro Fresh, Cumin, Salt

How to Prepare

Freezes Well

To thaw, place sealed in the fridge for several hours or overnight. For faster thawing, leave sealed at room temp for up to 1 hour.

Chilled

Keep salad chilled until ready to eat. Toss gently to spread the olive oil and sea salt through the quinoa, legumes, and greens. Best served cold for fresh crunch and bold flavor.

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