Dairy Free Egg Free Gluten Free Nut Free

Filipino Pork Adobo (Serves 3)

Cubed pork shoulder pan seared then slow braised in fresh pineapple, mango and amino sauce. Served over coconut jasmine rice. Finished with fresh pineapple chunks, mint and fresh pickled jalapeños.

*Can be kept in the freezer for up to 2 weeks

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

3 servings per container

Per Serving

Calories

530

Total fat

35g

(45%)

Saturated fat

18g

(90%)

Trans fat

Cholesterol

95mg

(32%)

Sodium

1720mg

(75%)

Total carbohydrate

22g

(8%)

Dietary fiber

(7%)

Total sugars

11g

Includes added sugars

(18%)

Protein

31g

Vitamin D

0mg

(0%)

Calcium

40mg

(3%)

Iron

2.6mg

(14%)

Potassium

670mg

(14%)

All Ingredients

Pork Shoulder, Coconut Milk Full Fat, Tamari, Mango, Jasmine Rice Cooked, Apple Cider Vinegar, Pickled Jalapenos, Shredded Coconut, Honey, Chipotle In Adobo, Mint Fresh, Olive Oil, Garlic, Black Pepper

How to Prepare

Microwave

In a microwave-safe dish, cover the meal with a damp paper towel, and heat on medium for 2–3 minutes. Stir gently and continue in short intervals until hot.

Stovetop (for Best Flavor)

Place the full dish in a nonstick skillet over medium heat with a splash of water or broth. Cover briefly to steam, then stir occasionally until heated through—about 5–6 minutes.

Air Fryer

Scoop pork into a heat-safe container that fits in your air fryer. Cover loosely with foil and heat at 350°F (175°C) for 5–6 minutes, stirring once if possible. Reheat jasmine rice separately in the microwave with a splash of water.

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