Bestseller Dairy Free Gluten Free Nut Free Paleo Whole30

Dry Rub BBQ Pork Tenderloin

BBQ citrus dry rub roasted pork tenderloin served over roasted sweet potato mash and fresh green beans with mustard sauce on side.

*Can be kept in freezer for up to 2 weeks

*Images shown represent double servings. Single meal orders will be half of what is displayed.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

1 serving per container

Per Serving

Calories

470

Total fat

14g

(18%)

Cholesterol

104mg

(35%)

Sodium

720mg

(31%)

Total carbohydrate

43g

(16%)

Protein

43g

Calcium

100mg

(8%)

Iron

5.4mg

(30%)

Potassium

1780mg

(38%)

All Ingredients

Contains: Eggs, Soybeans, Mustard

Sweet Potatoes, Pork Tenderloin, Green Beans, Olive Oil, Paprika, Brown Sugar, Fennel, Dijon Mustard, Brown Mustard, Dijon Mustard Whole Grain, Cumin, Onion Powder, Garlic Powder, Mayonnaise, Honey, Black Pepper, Mustard Oil Italian, Chili Powder, Salt

How to Prepare

Freezes Well

To thaw the Dry Rub BBQ Pork Tenderloin, transfer the sealed container from the freezer to the refrigerator and let it thaw overnight—this ensures safe, even defrosting.

Microwave

Reheat pork, sweet potato mash and green beans in a microwave-safe dish, loosely covered, on high for 1½ to 2 minutes, stirring halfway. If needed, heat in 30-second intervals until hot.

Stovetop

Add a splash of oil or broth to a skillet over medium heat. Once hot, add pork, sweet potato mash and green beans. Cover, reduce heat, and stir or flip occasionally. Heat 8–10 mins or until warmed through.

Oven (for Best Flavor)

Preheat oven to 325°F (163°C). Place pork, sweet potato mash and green beans in an oven-safe dish. Cover loosely with foil, and heat for 15–20 mins. Uncover for the last few minutes for a crisped top.

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