Bestseller Dairy Free Nut Free

Crispy Ranch Chicken

Chicken breast marinated in dairy free ranch baked with a crispy herb crust. Served over cauliflower rice and broccoli.

* Can be kept in freezer for up to 2 weeks

* Images shown represent double servings. Single meal orders will be half of what is displayed.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

1 serving per container

Per Serving

Calories

630

Total fat

32g

(41%)

Cholesterol

155mg

(52%)

Sodium

910mg

(40%)

Total carbohydrate

31g

(11%)

Protein

52g

Vitamin D

0.2mg

(1%)

Calcium

75mg

(6%)

Potassium

790mg

(17%)

All Ingredients

Contains: Eggs, Wheat, Soybeans, Mustard

Organic Chicken Breast, Cauliflower Rice, Broccoli Frozen, Mayonnaise, Panko Breadcrumbs, Coconut Yogurt, All Purpose Flour, Pickled Jalapenos, Olive Oil, Paprika, Black Pepper, Onion Powder, Parsley Dried, Garlic Powder, Italian Seasoning, Turmeric, Salt

How to Prepare

Microwave

Transfer meal to a microwave-safe plate and cover loosely. Heat on medium for 1–2 minutes, checking halfway. Add 30-second intervals if needed. Chicken may lose some crispiness.

Air Fryer (for Best Flavor)

Preheat to 350°F. Air fry chicken for 3–5 minutes until hot and crisp. Reheat veggies separately in microwave or pan for best texture.

Stovetop

Heat a nonstick skillet over medium heat and add a splash of oil or water. Place the chicken in the pan and cover with a lid to warm through—about 4–6 minutes, flipping once. Sauté veggies separately for 1–2 minutes until heated.

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