Dairy Free Egg Free

Crispy Artichokes with Truffle Lentils & Whipped Tofu

Marinated artichokes tossed with toasted truffle lentils, crispy onions, orzo pasta topped with a lemon basil pesto over garlic whipped tofu.

*Images shown represent double servings. Single meal orders will be half of what is displayed.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

1 serving per container

Per Serving

Calories

400

Total fat

(0%)

Sodium

720mg

(31%)

Total carbohydrate

56g

(20%)

Dietary fiber

16g

(57%)

Protein

20g

Calcium

110mg

(8%)

Iron

5mg

(28%)

Potassium

630mg

(13%)

All Ingredients

Contains: Soybeans, Wheat, Basil

Artichokes, Green Lentils, Orzo, Basil Fresh, Tofu, Truffle Oil, Nutritional Yeast, Lemon Juice, Water, Salt, Olive Oil, Coconut Yogurt, Lemon, Garlic.

How to Prepare

Microwave

Without the sauce, heat the meal in a microwave-safe container, loosely covered, for 1–2 minutes on medium. Stir gently, then continue in 30-second intervals until warmed through. Add sauce after heating or serve it on the side.

Air Fryer

Without the sauce, air fry the meal in a basket or air fryer-safe container at 350°F (175°C) for 4–6 minutes. Add the sauce after heating or serve it on the side.

Stovetop (for Best Flavor)

Warm a nonstick skillet over medium heat with a splash of water. Reheat meal without the sauce for 4–6 minutes, until heated through. Remove from heat and transfer to your serving plate. Add the sauce after heating or serve it on the side.

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