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High ProteinDairy FreeEgg FreeGluten FreeKetoLow-carbNut FreePaleoWhole30
Chicken Shawarma
Oven roasted chicken thighs in middle eastern spices with red onions, red bell peppers, cauliflower florets and fresh oregano. Served with lemon tahini on the side.
*Mild spicy
*Can be kept in the freezer for up to 2 weeks
*Images shown represent double servings. Single meal orders will be half of what is displayed.
Nutrition Facts(%) - percentage of daily value
Serving size
0oz (0g)
2 servings per container
Per Serving
Calories
490
Total fat
15g
(19%)
Saturated fat
3g
(15%)
Trans fat
0g
Cholesterol
220mg
(73%)
Sodium
890mg
(39%)
Total carbohydrate
15g
(5%)
Dietary fiber
5g
(18%)
Total sugars
0g
Includes added sugars
0g
(0%)
Protein
71g
Vitamin D
0mg
(0%)
Calcium
70mg
(5%)
Iron
2.4mg
(13%)
Potassium
1430mg
(30%)
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
490
Total fat
15g
(19%)
Cholesterol
220mg
(73%)
Sodium
890mg
(39%)
Total carbohydrate
15g
(5%)
Protein
71g
Vitamin D
0mg
(0%)
Calcium
70mg
(5%)
Iron
2.4mg
(13%)
Potassium
1430mg
(30%)
All Ingredients
Chicken Breast, Cauliflower, Bell Pepper Red, Yellow Onion, Lemon, Olive Oil, Garlic, Paprika, Cumin, Black Pepper, Cinnamon, Salt, Cayenne.
Chicken Breast, Cauliflower, Bell Pepper Red, Yellow Onion, Lemon, Olive Oil, Garlic, Paprika, Cumin, Black Pepper, Cinnamon, Salt, Cayenne.
How to Prepare
Freezes Well
Move the sealed container to the fridge and thaw overnight to keep the veggies crisp and chicken tender. Once thawed, set aside the lemon tahini before reheating. Don’t thaw at room temp to avoid bacteria.
Microwave
Place thawed chicken and veggies on a microwave-safe plate, cover with a damp paper towel, and heat on medium for 1–2 minutes, checking halfway. Keep lemon tahini separate and serve chilled or gently warmed.
Stovetop
Warm a non-stick pan over medium heat and add a splash of oil. Add the thawed chicken and veggies, stirring occasionally for 5–7 minutes until heated through. Remove from heat and drizzle with lemon tahini before serving.
Air Fryer
Preheat to 375°F (190°C). Arrange the chicken and veggies in a single layer in the basket. Reheat for 5–7 minutes, flipping halfway through for even crisping. Serve with lemon tahini on the side.
To find out product pricing and availability, check to see if we are in your area.
