Dairy Free Egg Free Gluten Free Nut Free

Black Bean Burger Patties

Hand patted black bean burger served over roasted poblano peppers, fire roasted corn and fire roasted tomatoes. Finished with fresh pico de gallo.

*Can be kept in the freezer for up to 2 weeks

*Single serving contains two patties. Double portion contains four patties.

*Images shown represent double servings. Single meal orders will be half of what is displayed.

Nutrition Facts (%) - percentage of daily value

Serving size

12oz (0g)

1 serving per container

Per Serving

Calories

260

Total fat

(8%)

Sodium

390mg

(17%)

Total carbohydrate

43g

(16%)

Dietary fiber

12g

(43%)

Protein

10g

Calcium

55mg

(4%)

Iron

3.4mg

(19%)

Potassium

590mg

(13%)

All Ingredients

Organic Black Beans, Corn Roasted, Grape Tomatoes, Brown Rice Cooked, Poblano Peppers, Red Onion, Gluten Free Panko, Bell Pepper Red, Water, Lime Juice, Pickled Jalapeños, Olive Oil, Flax Seed, Garlic, Black Pepper, Cilantro Fresh, Paprika, Chili Powder, Cumin, Salt.

How to Prepare

Microwave

In a microwave-safe container, cover the meal loosely with a damp paper towel to help retain moisture. Heat on medium power for 1½ to 2 minutes, checking halfway to prevent drying.

Air Fryer (for Best Flavor)

Place the black bean burger and veggie base in the air fryer basket, leaving space around each piece. Preheat to 350°F (175°C), then heat for 5–6 minutes, flipping the burger halfway through to restore its crisp edges.

Stovetop

Warm a nonstick skillet over medium heat with a small splash of oil. Add the burger and veggie mix to the pan and cover loosely. Heat for 4–5 minutes, flipping the burger once for even warming.

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