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Recommended for best texture: Preheat oven to 250°F (120°C), place beef tenderloin in a shallow pan with broth or butter, cover with foil, heat for 20–30 minutes until internal temp reaches 120–130°F for medium-rare (or preferred doneness).
Microwave
In a microwave-safe plate, cover the beef tenderloin with a damp paper towel. Heat on medium in 30-second intervals until warmed through. For extra flavor, add a drizzle of olive oil or melted butter to the potatoes.
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