Dairy Free Low-carb Nut Free

Baja Grilled Shrimp Tacos (Serves 3)

Lightly grilled jumbo shrimp with cabbage slaw, cilantro and jicama pico on low carb tortillas. Served with a honey chipotle aioli on the side.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (0g)

3 servings per container

Per Serving

Calories

220

Total fat

10g

(13%)

Saturated fat

1.5g

(8%)

Trans fat

Cholesterol

120mg

(40%)

Sodium

650mg

(28%)

Total carbohydrate

19g

(7%)

Dietary fiber

(32%)

Total sugars

Includes added sugars

(2%)

Protein

17g

Vitamin D

0mg

(0%)

Calcium

125mg

(10%)

Iron

1.2mg

(7%)

Potassium

370mg

(8%)

All Ingredients

Contains: Shrimp, Wheat, Soybeans

Shrimp, Cabbage Green, Low Carb Tortillas, Grape Tomatoes, Jicama, Cabbage Purple, Red Onion, Carrots, Lime Juice, Pickled Jalapenos, Vegan Mayo, Olive Oil, Cilantro Fresh, Honey, Black Pepper, Chipotle In Adobo, Paprika, Chili Powder, Cumin, Garlic Powder, Salt

How to Prepare

Microwave (for Best Flavor)

Place assembled tacos in a microwave-safe dish. Cover loosely with a lid or damp paper towel to retain moisture. Heat on medium for 1–2 mins. Continue in short bursts until warm, careful not to overheat shrimp or soften the slaw too much.

Oven

Preheat oven to 350°F (175°C). Wrap assembled tacos loosely in foil to help protect the slaw, pico, and aioli from drying out. Heat for 8–10 mins, checking halfway through. Unwrap foil for last 1–2 mins to crisp tortilla.

To find out product pricing and availability, check to see if we are in your area.

Items You May Like