Ancient Grain Salad with Grilled Chicken (Serves 2) - HealthyThyme Meals
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Vegan Egg Free

Ancient Grain Salad with Toasted Tempeh (Serves 2)

Crispy tempeh over served over farro, kidney beans, cherry tomatoes, pine nuts, pecans, fresh arugula, diced pears, dried cranberries and golden raisins, tossed in a very light lemon vinaigrette. Finished with vegan feta cheese and lemon zest.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
2 servings per container
Per Serving
Calories
480
Total fat
28g
(36%)
Saturated fat
4.5g
(22%)
Trans fat
0g
Cholesterol
10mg
(3%)
Sodium
260mg
(11%)
Total carbohydrate
44g
(16%)
Dietary fiber
11g
(39%)
Total sugars
17g
Includes added sugars
6g
(12%)
Protein
18g
Vitamin D
0mg
(0%)
Calcium
240mg
(18%)
Iron
3.5mg
(19%)
Potassium
700mg
(15%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Milk, Pine Nuts, Pecans, Wheat, Celery
Organic Tempeh, Arugula, Pear, Red Kidney Beans, Grape Tomatoes, Cheese Feta, Pecans, Golden Raisins, Celery raw, Dried Cranberries, Lemon Juice, Olive Oil, Pine Nuts, Italian Seasoning, Farro.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Chilled

Keep salad chilled until ready to eat. Toss gently to redistribute the lemon vinaigrette, toppings, and grains.
To find out product pricing and availability, check to see if we are in your area.

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