Basil Chicken Breast - HealthyThyme Meals
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Dairy Free Egg Free Gluten Free Low-carb Nut Free Paleo Whole30

Basil Chicken Breast

Thinly sliced chicken breast wok fired with mixed bell peppers, onions and Thai basil tossed in a tangy roasted garlic sauce. Served over fresh cauliflower rice. 

*Images shown represent double servings. Single meal orders will be half of what is displayed.

Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
310
Total fat
11g
(14%)
Saturated fat
5g
(25%)
Cholesterol
110mg
(37%)
Sodium
650mg
(28%)
Total carbohydrate
16g
(6%)
Dietary fiber
3g
(11%)
Total sugars
6g
Includes added sugars
3g
(6%)
Protein
36g
Calcium
45mg
(3%)
Iron
1.1mg
(6%)
Potassium
690mg
(15%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Coconut
Organic Chicken Breast, Yellow Onion, Organic Cauliflower Rice, Bell Pepper Green, Bell Pepper Red, Lime Juice, Coconut Aminos, Ginger Root, Garlic, Coconut Oil, Thai Basil Leaves, Honey, Black Pepper, Salt
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Using a microwave-safe dish, cover loosely with a damp paper towel to retain moisture. Heat on medium power for 1–2 minutes, stir gently, then continue heating in 30-second intervals until warmed through.

Stovetop (for Best Flavor)

Heat a nonstick skillet over medium with a splash of water or broth. Add chicken and vegetables, cover and steam for a few minutes, then stir until warmed through. Add cauliflower rice near the end to gently heat without overcooking.

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