Herb Roasted Potatoes - Family Size (Serves 4) - HealthyThyme Meals
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Vegan Vegetarian Dairy Free Gluten Free Paleo Whole30

Herb Roasted Potatoes - Family Size (Serves 4)

Roasted heirloom potatoes, seasoned with a blend of fresh herbs, extra-virgin olive oil and a touch of sea salt.

* 4 servings
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
4 servings per container
Per Serving
Calories
270
Total fat
2.5g
(3%)
Saturated fat
0g
(0%)
Trans fat
0g
Cholesterol
0mg
(0%)
Sodium
90mg
(4%)
Total carbohydrate
60g
(22%)
Dietary fiber
5g
(18%)
Total sugars
2g
Includes added sugars
0g
(0%)
Protein
7g
Vitamin D
0mg
(0%)
Calcium
0mg
(0%)
Iron
2.5mg
(14%)
Potassium
1430mg
(30%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Gold Potatoes, Avocado Oil, Steak Seasoning
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Oven

Preheat your oven to 350°F (175°C), spread potatoes in a single layer on a baking sheet, cover w/ foil, and heat for 15–20 minutes until hot. Tip: For added flavor, drizzle a little olive oil or melted butter over potatoes before reheating.

Microwave

Place potatoes in a microwave-safe dish, cover with a lid or wrap, and heat on high for 2–4 minutes, stirring halfway through until hot. Tip: For added flavor, drizzle a little olive oil or melted butter over potatoes before reheating.

Air Fryer

Preheat air fryer to 375°F (190°C). Arrange the potatoes in a single layer and heat for 5 to 7 minutes, flipping halfway through. For extra crispness, mist lightly with olive oil before reheating.

Stovetop

Warm a skillet over medium heat and sprinkle with olive oil. Add potatoes in a single layer and cook undisturbed for 2–3 minutes. Flip or stir, then heat another 2–3 minutes until golden and warmed through.

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